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By: COLETTE ROSSANT
Price: $8.00
Publisher: OXFORD UNIVERSITY PRESS:
Seller ID: IM297056
Dj lightly worn and faded text clean. View more info
By: HIRO SONE
Price: $31.50
Publisher: CHRONICLE BOOKS:
Seller ID: IM351431
By: KANNA HIMIYA
Price: $18.00
Publisher: ONE PEACE BOOKS:
Seller ID: IM420195
Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for stre... View more info
By: KUMFOO WONG
Price: $6.50
Publisher: STERLING PUBLISHING:
Seller ID: IM408222
Making and eating sushi is to experience not only the food of another culture, but also a lifestyle, where food preparation and serving is viewed as an art. Sushi Made Easy is a fantastic book covering everything you need to know about this cuisine. A comprehensive introduction covers essentials such as choosing the right utensils and equipment, buying and preparing basic ingredients and includes detailed instructions on mastering the key techniques, from preparing the r... View more info
By: MIA DETRICK
Price: $6.00
Publisher: CHRONICLE BOOKS:
Seller ID: IM301752
The first book written in English on the art of Sushi, "Sushi" provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, "Sushi" is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art. View more info