Category: COOK JAPANESE

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FOOD OF JAPAN

By: Periplus Editions

Price: $6.50

Publisher: CROSSING PRESS:

Seller ID: IM311695


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MISO TASTY

By: BONNIE CHUNG

Price: $11.50

Publisher: PAVILION:

Seller ID: IM493265


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COLETTE'S JAPANESE CUISINE

By: COLETTE ROSSANT

Price: $8.00

Publisher: OXFORD UNIVERSITY PRESS:

Seller ID: IM297056


Dj lightly worn and faded text clean. View more info

COOK'S ENCYCLOPEDIA OF JAPANESE COOKING

By: EMI KAZUKO

Price: $10.00

Publisher: BARNES & NOBLE:

Seller ID: IM239824


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VISUAL GUIDE TO SUSHI-MAKING AT HOME

By: HIRO SONE

Price: $31.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM351431


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Japanese Cooking

By: JON SPAYDE

Price: $9.00

Publisher: BOOK SALES INC.:

Seller ID: IM473674


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SAMURAI GOURMET

By: KANNA HIMIYA

Price: $18.00

Publisher: ONE PEACE BOOKS:

Seller ID: IM420195


Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for stre... View more info

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SUSHI MADE EASY

By: KUMFOO WONG

Price: $6.50

Publisher: STERLING PUBLISHING:

Seller ID: IM408222


Making and eating sushi is to experience not only the food of another culture, but also a lifestyle, where food preparation and serving is viewed as an art. Sushi Made Easy is a fantastic book covering everything you need to know about this cuisine. A comprehensive introduction covers essentials such as choosing the right utensils and equipment, buying and preparing basic ingredients and includes detailed instructions on mastering the key techniques, from preparing the r... View more info

SUSHI

By: LULU GRIMES

Price: $7.00

Seller ID: IM339558


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SUSHI

By: MIA DETRICK

Price: $6.00

Publisher: CHRONICLE BOOKS:

Seller ID: IM301752


The first book written in English on the art of Sushi, "Sushi" provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, "Sushi" is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art. View more info

QUICK & EASY: Favorite Japanese Dishes

By: YUKIKO MORIYAMA

Price: $10.00

Publisher: JOIE Inc./JAPAN PUBLICATIONS:

Seller ID: IM501144


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