Category: COOK MEAT/BUTCHER

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OFFAL GOOD

By: CHRIS CONSENTINO

Price: $36.00

Publisher: CLARKSON POTTER:

Seller ID: IM495121


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SMALL-SCALE PIG RAISING

By: DIRK VAN LOON

Price: $6.00

Publisher: BALLANTINE/FAWCETT:

Seller ID: IM306215


Features information on penning and handling, health and nutrition, commercial feeds, breeding, physiology, and butchering. 116,000 copies in print. View more info

LOBEL'S MEAT AND WINE: Great Recipes for Cooking

By: EVAN LOBEL

Price: $17.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM496515


When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious sur... View more info

MEAT MAKES THE MEAL

By: MARGARET DEE MURPHY

Price: $6.00

Publisher: DORISON HOUSE:

Seller ID: IM315750


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HOW TO MAKE YOUR OWN SAUSAGES

By: PAUL PEACOCK

Price: $16.10

Publisher: ROBINSON PUBLISHING:

Seller ID: IM405213


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