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ALICE WATERS AND CHEZ PANISSE, THOMAS MCNAMEE
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Author Name    THOMAS MCNAMEE

Title   ALICE WATERS AND CHEZ PANISSE

Binding   TRADE PAPERBACK

Book Condition   GOOD CONDITION

Publisher    PENGUIN

ISBN Number    0143113089 / 9780143113089

Seller ID   IM46777

The first authorized biography of "the mother of American cooking" ("The New York Times")
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

Price = 7.50 USD



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