Chronicle Books, April 1987. Paperback. Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color. Check out all of.....

Chronicle Books, July 1990. Hardcover.

Chronicle Books, September 1987. Paperback.