Item 609345Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Dutton, March 2026. Hardcover. From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French "nouvelle cuisine," and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside.....










