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Clarkson Potter, October 2005. Hardcover. The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
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John Wiley & Sons, July 1994. Hardcover. Signed by author on bookplate on ffep. Signed by author on bookplate on ffep. "Fish: The Complete Guide to Buying and Cooking" is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish.....
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Houghton Mifflin Harcourt, March 2012. Paperback. Mark Bittman's handy, healthy guide to greens--now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the.....
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Clarkson Potter, September 2001. Hardcover.
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Clarkson Potter, April 2013. Hardcover. If you're one of the millions who have thought of trying a vegan diet but fear it's too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an overweight, pre-diabetic Mark Bittman.....
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Harvest, March 2020. Hardcover. HEAVILY marked up. HEAVILY marked up. Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein.....
