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Bobby Flay's Bold American Food
Publisher: Grand Central Publishing, May 1994.
Binding: Hardcover
ISBN: 0446517240
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Price: $15.00
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COOKING & DRINKING