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Pierre Franey's Cooking In America
Publisher: Knopf, September 1994.
Binding: Paperback
ISBN: 0679752889
Franey celebrates American food--the fresh produce, cooking skill, and ingenuity that are among our national treasures--as he conveys how local cooks nationwide prepare their best dishes, adding his own interpretations to the 200 enticing recipes. 100 line drawings.
Price: $8.00
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COOKING & DRINKING
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