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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
Publisher: Oxmoor House, May 2003.
Binding: Hardcover
ISBN: 0848727576
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Features:
-- Over 75 inspiring photographs of finished dishes
-- Basic recipes for simply grilled foods followed by variations ranging from easy weeknight dishes to-more complex weekend fare
-- Instructive photos explain how to control heat
-- Authoritative "meat maps" demystify the most popular retail cuts for grilling
-- Easy-to-follow doneness charts and reader alerts for advance marinating times
-- Includes recipes for salsas, sauces, and marinades
-- Sidebars throughout illuminate world grilling techniques and grilling tips.
Price: $11.50
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