Jenny Bristow Cooks for the Seasons: Spring and Summer

Book Condition: USED Good
Publisher: Blackstaff Pr, July 2003.
Binding: Hardcover
ISBN: 0856407380



TV cook Jenny Bristow follows on from Autumn and Winter with this seasonal look at fresh, colourful recipes for Spring and Summer. Published to accompany the UTV series, the book has a user-friendly layout and full colour pictures for each recipe. Whether you like tradition food with a new twist or something a little more exotic, Jenny has the dish for you. Irish salmon with a creamy chive sauce, griddled potatoes with lemon and yoghurt, lemon and ginger bread and butter pudding, chiang mai pork curry and Thai fruit salad.

Price: $10.00

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