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The Book of Fondues
Publisher: HP Trade, October 1989.
Binding: Trade Paperback
ISBN: 0895866676
The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients -- from seafood, cheese, and meat to vegetables and chocolate.
Price: $6.00
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