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Best of Gourmet 1992: Featuring the Flavors of France
Publisher: Random House (NY), March 1992.
Binding: Hardcover
ISBN: 0679412042
Here are the year's best, most intriguing dishes. Two new features in this cookbook--a special section on French cuisine and an addendum on spices--make this cookbook even more tempting than its predecessors. 80 color photos. (To be published April '92.
Price: $14.00
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