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Flowers of La Grenouille
Publisher: Clarkson Potter Publishers, March 1995.
Binding: Hardcover
ISBN: 0517590573
Unique and practical advice on arranging and maintaining flowers from the proprietor of the New York restaurant renowned for its extravagant bouquets. Masson explains how to make cut flowers last longer, how to revive a drooping rose, and how to create sensational bouquets, both large and small. Color-line drawings.
Price: $6.00
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GARDENING
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