There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts.

All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are introduced but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of Italy.

The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step-by-step instructions, and complemented by superb color photographs. "Classic Italian Recipes" is the complete guide to Italian cooking--enjoy!

Price: $12.00