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The Chef, the Story & the Dish: Behind the Scenes With America's Favorite Chefs
Publisher: Harry N. Abrams, October 2002.
Binding: Hardcover
ISBN: 1584792280
Presents profiles of twenty top food personalities, including Emeril Lagasse, Charlie Trotter, and Lidia Bastianich, and includes a recipe from each chef.
Price: $10.00
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COOKING & DRINKING
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