LOBSCOUSE AND SPOTTED DOG: Which It's a Gastronomi

By: ANNE GROSSMAN

Price: $9.00

Quantity: 1 available

Book Condition: VERY GOOD CONDITION


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Celebrate the Joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth-century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course. Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies.

Title: LOBSCOUSE AND SPOTTED DOG: Which It's a Gastronomi

Author Name: ANNE GROSSMAN

Categories: ANNEX Historical Fiction,

Publisher: W.W. NORTON & COMPANY, INC.:

ISBN Number: 0393045595

ISBN Number 13: 9780393045598

Binding: HARDCOVER W/JACKET

Book Condition: VERY GOOD CONDITION

Seller ID: IM507292

Description: LOBSCOUSE AND SPOTTED DOG: Which It's a Gastronomic Companion to the AUBREY / MATURIN Novels