CHEESE COMPANION

By: JUDY RIDGWAY

Price: $9.50

Quantity: 1 available

Book Condition: GOOD Condition



From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

Title: CHEESE COMPANION

Author Name: JUDY RIDGWAY

Categories: Cooking CHEESE,

Edition: 2

Publisher: RUNNING PRESS (HA):

ISBN Number: 0762419563

ISBN Number 13: 9780762419562

Binding: PB Trade

Book Condition: GOOD Condition

Seller ID: IM242021