Duck and Goose Cookery

By: EILEEN CLARKE

Price: $13.75

Quantity: 1 available

Book Condition: NEW



Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese.
Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. There's even an entire section on how to pluck, process, age, and store these delicious birds.

Title: Duck and Goose Cookery

Author Name: EILEEN CLARKE

Categories: Cooking POULTRY,

Publisher: GLOBE PEQUOT PRESS:

ISBN Number: 1572234091

ISBN Number 13: 9781572234093

Binding: HARDCOVER

Book Condition: NEW

Seller ID: IM494865