FOOD & WINE Best of the Best Cookbook Recipes: Th

By: Editors of Food & Wine

Price: $16.50

Quantity: 1 available

Book Condition: GOOD Condition

@font-face { font-family: "Cambria"; }@font-face { font-family: "HelveticaNeue-Thin"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Every year, the "Food & Wine "Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Souffle, Roasted Vegetable Enchiladas and Milky Way Tart."

Title: FOOD & WINE Best of the Best Cookbook Recipes: Th

Author Name: Editors of Food & Wine

Categories: Cooking GENERAL COOKING,

Publisher: FOOD & WINE BOOKS:

ISBN Number: 160320203X

ISBN Number 13: 9781603202039

Binding: HC w/JA Large

Book Condition: GOOD Condition

Seller ID: IM480279