POPPED CULTURE : A SOCIAL HISTORY OF POP

By: ANDREW F. SMITH

Price: $8.50

Quantity: 1 available

Book Condition: GOOD Condition



A culinary history of popcorn in America. Andrew F. Smith investigates the flavourful myths surrounding the curious kernel's introduction, the reasons behind popcorn's unflagging popularity, and its ever-increasing success through a fortuitous association with new technologies, such as radio, movies and microwaves.

Title: POPPED CULTURE : A SOCIAL HISTORY OF POP

Author Name: ANDREW F. SMITH

Categories: Cooking FOOD WRITING,

Publisher: SMITHSONIAN INSTITUTION PRESS:

ISBN Number: 1560989211

ISBN Number 13: 9781560989219

Binding: PB Trade

Book Condition: GOOD Condition

Seller ID: IM361863