UNITED STATES OF ARUGULA: How We Became a Gourmet

By: DAVID KAMP

Price: $10.00

Quantity: 1 available

Book Condition: VERY Good Condition



Kamp, a writer and editor for GQ and Vanity Fair, chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whole Foods, Starbucks, and that breed of human known as the foodie.

Title: UNITED STATES OF ARUGULA: How We Became a Gourmet

Author Name: DAVID KAMP

Categories: Cooking FOOD WRITING,

Publisher: BANTAM DOUBLEDAY DELL:

ISBN Number: 0767915798

ISBN Number 13: 9780767915793

Binding: HC w/DJ

Book Condition: VERY Good Condition

Seller ID: IM495100