Author:ARTHUR SCHWARTZ

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PROFESSIONAL OBLIGATIONS AND APPROACHES TO THE AGE

By: ARTHUR N. SCHWARTZ

Price: $39.00

Publisher: CHARLES C. THOMAS:

Seller ID: IM524030

ISBN: 0398029229

Binding: HC w/DJ

Condition: VERY Good in Fair DJ

Previous owner's name in ballpoint on FEP. Sewn binding favors falling open to certain pages, yet is not very loose. Jacket has some slight discoloration and rubbing, plus some a few very small tears.
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ARTHUR SCHWARTZ'S NEW YORK CITY FOOD

By: ARTHUR SCHWARTZ

Price: $22.50

Publisher: STEWART TABORI AND CHANG:

Seller ID: IM379893

ISBN: 158479397X

Binding: HC w/DJ

Condition: VERY Good Condition

Arthur Schwartz is the Big Apple's official foodie-about-town, the Schwartz who ate New York City, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in "Arthur Schwartz's New York City Food, he shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start (think crullers and coleslaw) to its current status as the multicultural food capital of the world. For good measure, Schwartz also includes 160 recipes for American classics t...
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DEPRESSION : THEORIES AND TREATMENTS : P

By: ARTHUR SCHWARTZ

Price: $8.00

Publisher: COLUMBIA UNIVERSITY PRESS:

Seller ID: IM57992

ISBN: 0231068182

Binding: HC w/DJ

Condition: GOOD Condition

A three-volume treatise examining the complex, but increasingly common, subject of cross-border insolvency and multi-jurisdictional bankruptcy. Volume one, Bankruptcy Law of the United States, covers aspects of bankruptcy law and practice in the United States for understanding by attorneys who may not deal with US bankruptcy law on a daily basis. Coverage includes: the United States legal system; the principal provisions of the United States Bankruptcy Code dealing with liquidation and reorganization; and the treatment of foreign insolvency cases in the United States. It also includes an appen...
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SOUP SUPPERS

By: ARTHUR SCHWARTZ

Price: $7.50

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM15680

ISBN: 0060969482

Binding: PB Trade

Condition: GOOD Condition

Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal.

His chapters are conveniently organized by main ingredient and feature recipes that offer something for everyone. Here are new recipes for soups from around the world as well as favorites from just around the block, all made equally accessible to American cooks and their kitchens. Here you will find everything from simple, homey dishes like Chicken Gumbo, Fresh ...
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Author:ARTHUR SCHWARTZ

PROFESSIONAL OBLIGATIONS AND APPROACHES TO THE AGE

ARTHUR SCHWARTZ'S NEW YORK CITY FOOD

DEPRESSION : THEORIES AND TREATMENTS : P

SOUP SUPPERS