RUNNING PRESS (HA):
Hailing from lands far and wide, New York City cab drivers are as unique and diverse as the city itself. Mixing local color with global flavor, The New York Cabbie Cookbook
is an international melting pot of favorite homeland recipes, liberally spiced with insider tips and observations about life behind the steering wheel from the drivers who contributed them. Included are 120 hearty recipes, from more than 25 countries, for such international dishes as Russian Appetizer Salad, Moroccan Chicken Pie, Senegalese Beef Stew, Arroz con Pollo, Polish Potato Pancakes, Colombian Black Cake, Iri... View More...