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MASTERING THE ART OF CHINESE COOKING

By: N/A

Price: $8.00

Publisher: MCGRAW-HILL BOOK COMPANY:

Seller ID: IM424386

ISBN: 11-99-08044-6

Binding: HC w/DJ

Condition: GOOD Condition

THAI COOKING MADE EASY : DELECTABLE THAI

By: N/A

Price: $6.00

Publisher: PERIPLUS EDITIONS:

Seller ID: IM261887

ISBN: 0794601561

Binding: PB Trade

Condition: GOOD Condition

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetable stew).

More than 60 full-color photographs bring each dish to life on the page, with flavorf...
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PERFECT ASIAN COOKING

By: ANNE WILLAN

Price: $6.00

Publisher: BARNES & NOBLE:

Seller ID: IM523732

ISBN: 0760761701

Binding: PB Large

Condition: VERY Good Condition

WOK EVERY DAY : FROM FISH & CHIPS TO CHO

By: BARBARA GRUNES

Price: $12.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM278859

ISBN: 0811831957

Binding: PB Large

Condition: GOOD Condition

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth With plenty of traditional stir-fry reci...
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CEIL DYER'S WOK COOKERY

By: CEIL DYER

Price: $6.00

Publisher: BERKLEY PUBLISHING GROUP:

Seller ID: IM314282

ISBN: 0912656751

Binding: PB Large

Condition: GOOD Condition

WOK COOKERY

By: CEIL DYER

Price: $4.00

Publisher: BANTAM DOUBLEDAY DELL:

Seller ID: IM141823

ISBN: 0440196671

Binding: MASS MARKET

Condition: GOOD Condition

WOK COOKBOOK

By: CHARMAINE SOLOMON

Price: $8.00

Publisher: CRESCENT BOOKS:

Seller ID: IM523731

ISBN: 0517371006

Binding: HC w/JA Large

Condition: GOOD Torn Cover/DJ

WHAT'S COOKING THAI

By: CHRISTINE FRANCE

Price: $10.00

Publisher: ADVANTAGE PUBLISHERS GROUP:

Seller ID: IM370052

ISBN: 1571452567

Binding: HC w/JA Large

Condition: VERY Good Condition

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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LITTLE BLACK BOOK OF SUSHI : THE ESSENTI

By: DAY ZSCHOCK

Price: $5.00

Seller ID: IM388874

ISBN: 1593599617

Binding: SPIRALBOUND

Condition: GOOD Condition

If you knew sushi like I know sushi, oh, oh, oh what a book This Little Black Book serves up the raw facts about the no-longer exotic Japanese delicacy, from history and etiquette to tips and recipes. Learn all you need to know to become a satisfied customer and an inspired sushi chet
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NOODLE FUSION

By: DOTTIE RANKIN

Price: $8.50

Publisher: CROSSING PRESS (RH):

Seller ID: IM311736

ISBN: 0895949563

Binding: PB Trade

Condition: GOOD Condition

Readers will find oodles of original information about noodles in these fast, delicious, nutritious, inexpensive recipes from Vietnam, Cambodia, Japan, Korea and China. There are recipes for soups, salads, deep-sea noodles, vegetarian delights, and wonderful fusion foods.
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NEW WAYS WITH YOUR WOK COOKBOOK

By: GARY LEE

Price: $4.00

Publisher: BRISTOL PUBLISHING ENTERPRISES:

Seller ID: IM359060

ISBN: 1558670106

Binding: PB Trade

Condition: GOOD Condition

ORIENTAL COOKING THE FAST WOK WAY

By: JACQUELINE HERITEAU

Price: $6.00

Publisher: HAWTHORN BOOKS:

Seller ID: IM445154

ISBN: 11-99-29544-2

Binding: HC w/DJ

Condition: VERY Good Book Club

BEST OF SINGAPOREAN COOKING

By: JOHN MITCHELL

Price: $5.00

Seller ID: IM320961

ISBN: 0948500069

Binding: PB Large

Condition: GOOD Condition

IRON CHEF : THE OFFICIAL BOOK

By: KAORU HOKETSU

Price: $11.00

Publisher: BERKLEY PUBLISHING GROUP:

Seller ID: IM133854

ISBN: 0425180883

Binding: HC w/DJ

Condition: GOOD Condition

Already a longtime hit in Japan, "Iron Chef" is taking over America-and this is the first and only official guide to "the culinary equivalent of the Friday night fights" (Orange County Register). Each episode of this "oddly addictive"* show features a cook-off between one of the valiant Iron Chefs and a guest chef bold enough to challenge him. With pro-wrestling style theatrics, bad dubbing, and high-intensity plate-by-plate commentary, "Iron Chef" has boiled over into a bona fide phenomenon. The book-first published in Japan but with added material for the American audience-features full-colo...
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EASY AND HEALTHY JAPANESE FOOD FOR THE A

By: KEIKO O. AOKI

Price: $12.00

Publisher: QUILL DRIVER:

Seller ID: IM411647

ISBN: 188495667X

Binding: HC w/DJ

Condition: GOOD Condition

Balancing the delicate flavors of Japanese cuisine with ingredients and equipment found in the average American kitchen, these quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. For all enthusiasts of Japanese food, this sure-to-please cookbook is walso for those looking to prepare healthier meals for their families.
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STIR-FRY RECIPES

By: KEITH STRANDBERG

Price: $2.50

Publisher: WELLSPRING (PA):

Seller ID: IM448435

ISBN: 11-99-32918-5

Binding: PB Trade

Condition: VERY Good Condition

Everyday Chinese Cooking

By: LEEANN CHIN

Price: $12.50

Publisher: CLARKSON POTTER:

Seller ID: IM485165

ISBN: 0609605860

Binding: HC w/DJ

Condition: VERY Good Condition

"There are too many exotic ingredients." . . . "What about all that preparation?" . . . "I don't want to buy special equipment." . . . Acclaimed restaurateur Leeann Chin and her daughter Katie have heard all the excuses before, and in response they present their collection of delicious, simple recipes that will make any cook feel like a gourmet Chinese chef. Everyday Chinese Cooking proves that the very best Chinese cooking can be achieved in a real home kitchen, by real people, on real schedules.
As a young, time-strapped mother cooking for a family of eight on a limited budget -- and in ...
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BEST OF SINGAPORE'S RECIPES

By: LEONG YEE SOO

Price: $12.50

Publisher: MARSHALL CAVENDISH CORPORATION:

Seller ID: IM468044

ISBN: 9812326529

Binding: PB Large

Condition: GOOD Condition

ASIAN PASTA

By: LESLIE MANSFIELD

Price: $5.00

Publisher: TEN SPEED PRESS (RH):

Seller ID: IM308770

ISBN: 0890879389

Binding: PB Trade

Condition: GOOD Condition

One of a series of books that all appreciate Northern Californian wine, this book features Asian pasta recipes that may contain wine and also includes a suggested wine to serve with each featured recipe.
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SIAMESE COOKERY

By: MARIE M. WILSON

Price: $9.00

Publisher: TUTTLE PUBLISHING:

Seller ID: IM267886

ISBN: 080480530X

Binding: HC w/DJ

Condition: GOOD Condition

SUSHI

By: MARLISA SZWILLUS

Price: $5.00

Publisher: MUD PUDDLE BOOKS:

Seller ID: IM389337

ISBN: 1594120293

Binding: PAPERBACK

Condition: VERY Good Condition

SIMPLY MING : EASY TECHNIQUES FOR EAST-M

By: MING TSAI

Price: $12.00

Publisher: RANDOM HOUSE:

Seller ID: IM194344

ISBN: 0609610678

Binding: HC w/DJ

Condition: GOOD Condition

As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.

Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes--...
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BEST OF NICOLE ROUTHIER

By: NICOLE ROUTHIER

Price: $11.00

Publisher: U.S. MEDIA HOLDINGS/STEWART:

Seller ID: IM524042

ISBN: 1556704364

Binding: HC w/DJ

Condition: GOOD Condition

ASIAN WRAPS : DELICIOUSLY EASY HAND HELD

By: NINA SIMONDS

Price: $7.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM217474

ISBN: 0688163009

Binding: HC w/DJ

Condition: GOOD Condition

In this beautifully photographed full-color book, Nina Simonds shares her culinary expertise in more than seventy-five delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavorful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and-sour sauce to fragrant curried coconut chicken. "Asian Wraps" is a delightful exploration into the varied flavors of Asia, from small enticing tastes of Bite-Size Wraps and the delightful crunch of Salads in a Wrap to satisfying Entree Wraps and cutting-e...
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Spoonful of Ginger

By: NINA SIMONDS

Price: $15.00

Publisher: KNOPF PUBLISHING GROUP:

Seller ID: IM508984

ISBN: 0375400362

Binding: HC w/DJ

Condition: GOOD Condition

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.
The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, ...
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Category: Cooking ASIAN General