Category: Cooking American REGIONAL

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AMERICAN COOKING : CREOLE AND ACADIAN

By: N/A

Price: $7.00

Publisher: TIME LIFE BOOKS:

Seller ID: IM461815

ISBN: 11-99-46578-x

Binding: HARDCOVER

Condition: GOOD Condition

BOSTON TEA PARTIES

By: N/A

Price: $14.00

Publisher: MUSEUM OF FINE ARTS BOSTON:

Seller ID: IM303182

ISBN: 0878465596

Binding: PB Trade

Condition: VERY Good Condition

Recipes From the Museum of Fine Arts Boston.
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GREAT CHEFS OF CHICAGO

By: N/A

Price: $5.00

Publisher: GREAT CHEFS:

Seller ID: IM316846

ISBN: 0929714032

Binding: PB Trade

Condition: GOOD Condition

Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster with Noodles from Jean Banchet (Le Francais), Chocolate and Bourbon Pecan Cake from John Draz (The Winnetka Grill), and Veal Done Six Ways from Michael Foley (Printer's Row).
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GREAT CHEFS OF NEW ORLEANS

By: N/A

Price: $5.00

Publisher: GREAT CHEFS:

Seller ID: IM316843

ISBN: 0929714008

Binding: PB Trade

Condition: GOOD Condition

Prepare classic New Orleans dishes in the Creole tradition, including Shrimp Remoulade from Warren LeRuth (LeRuth's), Artichoke and Oyster Souffle from Gerhard Brill (Commander's Palace), and Profiteroles au Chocolat from Roland Huet (Christian's).
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GREAT CHEFS OF NEW ORLEANS II

By: N/A

Price: $5.00

Publisher: GREAT CHEFS:

Seller ID: IM316844

ISBN: 0929714016

Binding: PB Trade

Condition: GOOD Condition

Transform your table with the help of thirteen outstanding New Orleans chefs. Includes some of the city's best dishes, like Bouillabaisse from Gunter Preuss (Versailles), The Wong brothers' Shrimp Kew, and the signature Bananas Foster dessert from Michael Roussel (Brennan's).
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GREAT CHEFS OF SAN FRANCISCO

By: N/A

Price: $5.00

Publisher: GREAT CHEFS:

Seller ID: IM316845

ISBN: 0929714024

Binding: PB Trade

Condition: GOOD Condition

Surprise your guests with a taste of San Francisco's great culinary traditions from 13 of her best chefs. Among the dishes: Santa Fe Black Bean Cake from Jeremiah Tower (Santa Fe Bar and Grill), Steamed Shao-Mai Dumplings from Barbara Tropp (China Moon), and Stanford Court Bread Pudding from Christian Iser (Fournou's Ovens).
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KONA ON MY PLATE

By: N/A

Price: $25.00

Publisher: SELF PUBLISHED:

Seller ID: IM324677

ISBN: 0971949905

Binding: SPIRALBOUND

Condition: GOOD Condition

L.V.I.S. EAST HAMPTON CENTENNIAL CKBK

By: N/A

Price: $16.00

Publisher: PRIVATELY PUBLISHED:

Seller ID: IM322473

ISBN: 0964175908

Binding: HARDCOVER

Condition: GOOD Condition

A beautiful collection of time-honored family recipes, as well as those of local chefs and celebrities, all inspired by the abundance of farm fresh produce and seafood that this northeastern region has to offer.
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MATTER OF TASTE

By: N/A

Price: $9.00

Publisher: JUNIOR LEAGUE OF MORRISTOWN NJ:

Seller ID: IM321763

ISBN: 096222300X

Binding: HARDCOVER

Condition: GOOD Condition

RECIPES COMPILED BY MASON HEIGHTS PTO

By: N/A

Price: $6.00

Publisher: SELF PUBLISHED:

Seller ID: IM448986

ISBN: 11-99-33473-1

Binding: SPIRALBOUND

Condition: GOOD Condition

SETTINGS

By: N/A

Price: $6.00

Publisher: JUNIOR LEAGUE OF PHILADELPHIA:

Seller ID: IM438603

ISBN: 11-99-22771-4

Binding: HC w/DJ

Condition: GOOD Condition

Virginia Celebrates: Recipes and Ideas for Enterta

By: N/A

Price: $8.00

Publisher: THOMASSON-GRANT PUBLISHERS:

Seller ID: IM502209

ISBN: 1565660153

Binding: HC w/JA Large

Condition: GOOD Torn Cover/DJ

MY BEVERLY HILLS KITCHEN

By: ALEX HITZ

Price: $17.50

Publisher: ALFRED A. KNOPF:

Seller ID: IM67171

ISBN: 0307701522

Binding: HC w/DJ

Condition: GOOD Condition

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned from some of the world's great chefs and hosts to come up with classic, satisfying comfort food.

These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make t...
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AMERICAN FLAVOR

By: ANDREW CARMELLINI

Price: $17.50

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM24186

ISBN: 0061963291

Binding: HC w/DJ

Condition: VERY Good Condition

In American Flavor, Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch--offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into scrumptious dis...
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Terrific Pacific Cookbook

By: ANYA Von BREMZEN

Price: $10.00

Publisher: WORKMAN PUBLISHING COMPANY:

Seller ID: IM483484

ISBN: 1563058685

Binding: HC w/DJ

Condition: VERY Good Condition

The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced, Japanese-influenced. Now Anya von Bremzen and John Welchman, award-winning authors of Please to the Table, present the terrific pacific in over over 260 glorious recipes and dozens of essays on spices, markets, pantries, techniques, and cultural traditions. "Terrific Pacific" is for people who've come to love the citrusy flavors of lemon grass and kaffi...
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ARTHUR SCHWARTZ'S NEW YORK CITY FOOD

By: ARTHUR SCHWARTZ

Price: $22.50

Publisher: STEWART TABORI AND CHANG:

Seller ID: IM379893

ISBN: 158479397X

Binding: HC w/DJ

Condition: VERY Good Condition

Arthur Schwartz is the Big Apple's official foodie-about-town, the Schwartz who ate New York City, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in "Arthur Schwartz's New York City Food, he shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start (think crullers and coleslaw) to its current status as the multicultural food capital of the world. For good measure, Schwartz also includes 160 recipes for American classics t...
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BREAKFAST INN STYLE : HISTORIC AND ROMAN

By: BARBARA M. WOHLFORD

Price: $5.00

Publisher: RUTLEDGE HILL PRESS:

Seller ID: IM358745

ISBN: 1558534636

Binding: PB Trade

Condition: GOOD Condition

Breakfast Inn Style is a collection of breakfast and brunch dishes from 54 selected historical and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. Each innkeeper has generously contributed signature recipes to this delectable assortment.
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SOUTHFORK RANCH COOKBOOK

By: BEA TERRY

Price: $10.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM216155

ISBN: 0688010008

Binding: HC w/DJ

Condition: GOOD Condition

NIMAN RANCH COOKBOOK : FROM FARM TO TABL

By: BILL NIMAN

Price: $15.00

Publisher: TEN SPEED PRESS (RH):

Seller ID: IM375947

ISBN: 1580085202

Binding: HC w/DJ

Condition: GOOD Condition

THE NIMAN RANCH COOKBOOK traces the unlikely transformation of a modest family endeavor into a respected model of sustainable farming --one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on the beef, pork, and lamb sides of the business, Bill Niman and San Francisco Chronicle food writer Janet Fletcher introduce us to the Niman ranchers, their well-cared-for animals, and a fast disappearing --but ultimately essential --way of living, eating, and doing business. Now home cooks can bring Niman...
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STIRRIN' THE POTS ON DAUFUSKIE

By: BILLIE BURN

Price: $5.00

Publisher: Billie Burn:

Seller ID: IM505601

ISBN: 0961467002

Binding: PB Trade

Condition: FAIR Water-Damaged

COOKIN' COUNTRY CAJUN

By: BOBBY POTTS

Price: $6.00

Publisher: EXPRESS:

Seller ID: IM480812

ISBN: 0935031405

Binding: PB Large

Condition: GOOD Condition

COOKIN' NEW ORLEANS STYLE

By: BOBBY POTTS

Price: $6.00

Publisher: MAHONEY PUBLISHING:

Seller ID: IM368352

ISBN: 1569440212

Binding: PB Trade

Condition: GOOD Condition

FERRY HOUSE COOKBOOK: A TASTE OF PRIN NJ

By: BOBBY TRIGG

Price: $20.00

Publisher: CHRONICLE BOOKS:

Seller ID: IM279412

ISBN: 0811857018

Binding: HC w/DJ

Condition: VERY Good Condition

Chile Chronicles

By: Carmella Padilla

Price: $10.00

Publisher: MUSEUM OF NEW MEXICO PRESS:

Seller ID: IM527493

ISBN: 0890133506

Binding: PAPERBACK

Condition: GOOD Condition

The Chile Chronicles is a colorful visual and cultural tour through the fields, homes, and markets of New Mexico, exploring the lives and livelihoods that depend on this famous food. It documents twelve farms and farm families and the trials and triumphs of those who both depend upon and preserve this unique way of life. Just as the grape is central to the Napa and Loire Valleys, the chile is inseparable from the landscape of New Mexico. Long chile ristras, the smell of roasting chile, lush irrigated fields dotted with red, spicy hot posole, and green chile stew continue to attract newcomers a...
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ETHNIC CHICAGO COOKBOOK

By: CAROL MIGHTON HADDIX

Price: $8.50

Publisher: CONTEMPORARY BOOKS:

Seller ID: IM492861

ISBN: 0809228483

Binding: PB Large

Condition: GOOD Condition

To many, Chicago is known for three things: its frosty weather, its illustrious sports teams, and its hearty, ethnically diverse foods. The "Ethnic Chicago Cookbook gathers together a mouthwatering collection of 150 of the best ethnic recipes as featured in the "Chicago Tribune. From Swedish cinnamon roles and Greek baklava to hot German potato salad and homemade Polish pierogis, these recipes celebrate Chicago's richly diverse people and their sumptuous cuisines. Including beautiful full-color photos, the "Ethnic Chicago Cookbook is the perfect addition to any kitchen.
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Category: Cooking American REGIONAL