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FONDUE COOKBOOK

By: N/A

Price: $6.00

Publisher: HAMLYN:

Seller ID: IM193979

ISBN: 060059937X

Binding: HC w/DJ

Condition: GOOD Condition

TAPAS...Made Simple

By: N/A

Price: $8.00

Publisher: LOVE FOOD:

Seller ID: IM520514

ISBN: 1445444453

Binding: HC w/DJ

Condition: VERY Good Condition

PERFECT APPETIZERS

By: ANNE WILLAN

Price: $5.00

Publisher: DK PUBLISHING (PG):

Seller ID: IM260204

ISBN: 0789416727

Binding: PB Trade

Condition: GOOD Condition

Each Perfect cookbook is a wonderful step-by-step guide to the very best in home cooking. Illustrated shopping lists, equipment guides and full recipes make using these books like having your very own cooking video in the kitchen. 10,000.
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BITES ON A BOARD

By: ANNI DAULTER

Price: $12.50

Publisher: GIBBS SMITH:

Seller ID: IM488863

ISBN: 142364574X

Binding: HC Large

Condition: GOOD Condition

Delicious recipes and creative presentations served up on a board.

Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board.

Anni Daulter is a professional co...
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FIRST IMPRESSIONS

By: BETTY ROSBOTTOM

Price: $10.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM216841

ISBN: 0688101429

Binding: HC w/DJ

Condition: GOOD Condition

HORS D'OEUVRES & APPETIZERS

By: CHUCK WILLIAMS

Price: $7.00

Publisher: TIME LIFE CUSTOM PUBLISHING:

Seller ID: IM254243

ISBN: 0783502184

Binding: HC w/DJ

Condition: GOOD Condition

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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CHIPS AND DIPS : MORE THAN 50 TERRIFIC R

By: CLAUDIA McQUILLAN

Price: $7.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM278563

ISBN: 0811812715

Binding: HC w/DJ

Condition: GOOD Condition

What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, they're the snack of choice -- and great appetizers, too Chips and Dips offers a fabulous variety of dip and chip recipes for every taste and style, from extra-rich and savory to astonishingly low-fat. Inspired by a range of ethnic traditions, the recipes include old and new favorites for bean, vegetable, cheese, and seafood dips a...
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HORS D'OEUVRE BOOK

By: CORALIE CASTLE

Price: $5.00

Publisher: 101 PRODUCTIONS:

Seller ID: IM310302

ISBN: 0892862580

Binding: PB Trade

Condition: GOOD Condition

FIERY APPETIZERS

By: DAVE DEWITT

Price: $4.50

Publisher: CROSSING PRESS (RH):

Seller ID: IM311694

ISBN: 0895947854

Binding: PB Trade

Condition: GOOD Condition

This sizzling collection offers easy-to-follow recipes for seventy spicy-hot appetizers guaranteed to satisfy the most discerning of heat-seeking palates.
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FONDUE

By: FIONA SMITH

Price: $6.50

Publisher: RYLAND PETERS & SMALL:

Seller ID: IM403159

ISBN: 184172341X

Binding: HC w/DJ

Condition: GOOD Condition

Fondue is back in fashion, and Fondue offers all the classic recipes -- Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue -- and many others. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations like Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. Fondue makes a meal fun and, since it's all in one pot, it's easy, too -- retro food with a modern twist that's delicious to share with family and friends.
-- Thirty traditional and brand-new recipes for a classic ...
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HOW TO GARNISH

By: HARVEY ROSEN

Price: $9.00

Publisher: UNKNOWN PUBLISHER:

Seller ID: IM493296

ISBN: 0961257202

Binding: HC Large

Condition: GOOD Condition

TAPAS: Traditional and Contemporary Tapas Dishes

By: JACQUELINE BELLEFONTAINE

Price: $8.00

Publisher: PARRAGON PUBLISHING:

Seller ID: IM520669

ISBN: 1405480122

Binding: HC w/JA Large

Condition: VERY Good Fair Cover/Jacket

HORS D'OEUVRES AND CANAPES

By: JAMES BEARD

Price: $5.00

Publisher: BANTAM:

Seller ID: IM444976

ISBN: 11-99-29359-8

Binding: MASS MARKET

Condition: GOOD Condition

ROLLED WRAPPED AND STUFFED

By: JANET HAZEN

Price: $8.50

Publisher: ARIS & PHILLIPS - LONDON:

Seller ID: IM505959

ISBN: 0201570777

Binding: PB Large

Condition: GOOD Condition

FONDUE

By: LENNY RICE

Price: $5.00

Publisher: TEN SPEED PRESS (RH):

Seller ID: IM376086

ISBN: 1580088597

Binding: PB Trade

Condition: GOOD Condition

Here, you'll find tried-and-true classics, recipes to please cheese conoisseurs, novel spin-offs on favourite flavours, and chocolate and caramel desserts that'll keep the tea lights burning long and bright.
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Cocktail Food

By: LORI LYN NARLOCK

Price: $8.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM475854

ISBN: 0811824187

Binding: HC w/DJ

Condition: GOOD Condition

The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course With Cocktail Food, you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton Wonders, and Chive Talkin' Scallops. Voil A humdrum happy hour turns into a glamorous soire. Cocktail Food takes the jitters out of entertaining with simple yet stylish recipes, plus great party-planning tips and fun theme ...
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BOOK OF FONDUES

By: LORNA RHODES

Price: $6.00

Publisher: BERKLEY PUBLISHING GROUP:

Seller ID: IM311569

ISBN: 0895866676

Binding: PB Large

Condition: GOOD Condition

The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients -- from seafood, cheese, and meat to vegetables and chocolate.
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APPETIZERS

By: LYN RUTHERFORD

Price: $7.00

Publisher: SALAMANDER BOOKS:

Seller ID: IM472293

ISBN: 0861016467

Binding: HC w/DJ

Condition: GOOD Condition

MEXICAN BAR

By: MARIE-CAROLI MALBEC

Price: $7.25

Publisher: HACHETTE:

Seller ID: IM416600

ISBN: 1930603460

Binding: PB Large

Condition: GOOD Condition

Enables any cook to create and enjoy the elegance and flavor of the traditional Mexican kitchen.
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TAPAS: The Little Dishes of Spain

By: PENELOPE CASAS

Price: $10.00

Publisher: KNOPF PUBLISHING GROUP:

Seller ID: IM530742

ISBN: 0394540867

Binding: HC w/JA Large

Condition: GOOD Condition

BITE BY BITE

By: PETER CALLAHAN

Price: $17.50

Publisher: ALFRED A. KNOPF:

Seller ID: IM67288

ISBN: 0307718794

Binding: HC w/DJ

Condition: VERY Good Condition

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d'oeuvres that are as inventive and beautiful as they are delicious.

A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns...
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DIP IT : GREAT PARTY FOOD TO SPREAD SPO

By: RICK RODGERS

Price: $7.50

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM3151

ISBN: 0060002239

Binding: HARDCOVER

Condition: VERY Good Condition

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It

Of course there's the classic onion soup mix, but why not make Rick's updated recipe with onions? For a Super Bowl or tailgating party, you'll score big with bowls of tortilla chips served up with meaty Hot Beef and Pinto Bean Chili Dip.

There are plenty of vegetarian spreads, too. Scoop wedges of pita into Moroccan Eggplant and Tomato Dip. The Faux Cheese Fondue will be a hit with cheese lovers. Ri...
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FONDUE : GREAT FOOD TO DIP DUNK SAVOR

By: RICK RODGERS

Price: $7.50

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM217439

ISBN: 0688158668

Binding: HC w/DJ

Condition: GOOD Condition

Fondue is back, bigger and better than ever, popping up in kitchens everywhere Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.

Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining.

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Category: Cooking APPETIZERS