Category: Cooking SEASONING

Here are more than 200 recipes with herbs from the garden or local market. Plus all the information necessary to grow and harvest herbs, including cultivation tips for indoors or out, and a garden plan.
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GINGER

By: CLARE GORDON-SMITH

Price: $8.00

Publisher: RUNNING PRESS (HA):

Seller ID: IM470083

ISBN: 0762401990

Binding: HC w/DJ

Condition: GOOD Condition

GINGER

By: CLARE GORDON-SMITH

Price: $8.00

Publisher: RUNNING PRESS (HA):

Seller ID: IM241782

ISBN: 0762401990

Binding: HC w/DJ

Condition: GOOD Condition

FIERY CUISINES

By: DAVE DEWITT

Price: $8.00

Publisher: ST. MARTINS PRESS/TOR BOOKS:

Seller ID: IM70947

ISBN: 0312292112

Binding: HC w/DJ

Condition: GOOD Condition

price clipped jacket.
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HERBAL PANTRY

By: EMELIE TOLLEY

Price: $9.00

Publisher: RANDOM HOUSE VALUE PUBLISHING:

Seller ID: IM174819

ISBN: 0517583313

Binding: HC w/DJ

Condition: GOOD Condition

HINTS AND PINCHES

By: EUGENE WALTER

Price: $15.00

Publisher: LONGSTREET PRESS:

Seller ID: IM316725

ISBN: 092926486X

Binding: HC w/DJ

Condition: GOOD Condition

HONEY FEAST

By: GENE OPTON

Price: $6.00

Publisher: APPLE PIE PRESS:

Seller ID: IM526493

ISBN: 0913668273

Binding: PB Trade

Condition: GOOD Condition

Recipes from a French Herb Garden

By: GERALDINE HOLT

Price: $10.00

Publisher: STODDART:

Seller ID: IM470613

ISBN: 0773755837

Binding: PB Large

Condition: VERY Good Condition

CREATIVE COOKING WITH SPICES

By: JANE WALKER

Price: $8.00

Publisher: BOOK SALES INC.:

Seller ID: IM355803

ISBN: 1555210163

Binding: HC w/DJ

Condition: GOOD Condition

COOKING WITH HERBS

By: JEAN HERSEY

Price: $6.00

Publisher: SIMON & SCHUSTER:

Seller ID: IM213607

ISBN: 068412954X

Binding: HC w/DJ

Condition: GOOD Condition

SPRIG OF PARSLEY

By: JOHN MIDGLEY

Price: $4.00

Publisher: BULFINCH PRESS:

Seller ID: IM286659

ISBN: 0821220969

Binding: HC w/DJ

Condition: GOOD Condition

Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.
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Country Herb Cooking

By: JUDY WALTER

Price: $4.00

Publisher: SMITHMARK:

Seller ID: IM473844

ISBN: 0831744618

Binding: HC w/DJ

Condition: GOOD Condition

SAVORING SPICES AND HERBS: Recipe Secrets of Flav

By: JULIE SAHNI

Price: $12.00

Publisher: WILLIAM MORROW AND CO (HC):

Seller ID: IM495281

ISBN: 0688069762

Binding: HC w/DJ

Condition: VERY Good Condition

SENSATIONAL SAUCES

By: LINDA COLLISTER

Price: $12.00

Publisher: PENGUIN:

Seller ID: IM241650

ISBN: 0762100591

Binding: HC w/DJ

Condition: GOOD Condition

300 recipes for sweet and savory sauces of all kinds, plus over 1,000 serving suggestions that show how to use sauces to turn everyday ingredients into culinary delights. Features traditional favorites and exciting new recipes from around the world.
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OFFICIAL GARLIC LOVERS' HANDBOOK

By: LLOYD J. HARRIS

Price: $4.00

Publisher: SIMON & SCHUSTER:

Seller ID: IM203384

ISBN: 0671605615

Binding: PB Trade

Condition: GOOD Condition

HERBAL TEA GARDEN

By: MARIETTA MARSHALL MARCIN

Price: $6.50

Publisher: BALLANTINE/FAWCETT:

Seller ID: IM306243

ISBN: 0882668277

Binding: PB Trade

Condition: GOOD Condition

Traces the history of tea, describes the care requirements of herbs, and covers drying, freezing, storing, and blending herbs.
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HEIRLOOM HERBS : USING OLD FASHIONED HER

By: MARY FORSELL

Price: $15.00

Publisher: RANDOM HOUSE:

Seller ID: IM123370

ISBN: 0394583361

Binding: HC w/DJ

Condition: GOOD Condition

FLAVORED OILS

By: MICHAEL CHIARELLO

Price: $6.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM278513

ISBN: 081180898X

Binding: PB Large

Condition: VERY Good Condition

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a deli...
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BALSAMICO

By: PAMELA SHELDON JOHNS

Price: $8.00

Publisher: TEN SPEED PRESS (RH):

Seller ID: IM375841

ISBN: 1580080308

Binding: HC w/DJ

Condition: GOOD Condition

Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano , it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.
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ENCYCLOPEDIA OF SPICES

By: PAMELA WESTLAND

Price: $7.00

Publisher: CHARTWELL BOOKS:

Seller ID: IM530744

ISBN: 0890091706

Binding: HC w/JA Large

Condition: VERY Good Condition

SAUCES AND DIPS: 40 Delicious Classic and Contempo

By: PARRAGON

Price: $8.00

Publisher: PARRAGON PUBLISHING:

Seller ID: IM529097

ISBN: 1405475188

Binding: HC w/DJ

Condition: VERY Good Fair Cover/Jacket

SPLENDID HERBS

By: SALLY ANNE SCOTT

Price: $8.00

Publisher: ACCESS PUBLISHERS NETWORK INC:

Seller ID: IM364077

ISBN: 1564266532

Binding: HC w/DJ

Condition: GOOD Condition

From the herb garden to the kitchen, Splendid Herbs includes a guide to herbs, their use, buying, storing, and preparing with both dried and fresh herbs.
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CHILES : EL PASE CHILE COMPANY

By: W. PARK KERR

Price: $7.50

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM217141

ISBN: 0688132510

Binding: HC w/DJ

Condition: GOOD Condition

Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Gril Sesame Pork Tenderloins with Chipotle-Marmalade Glaze.
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Category: Cooking SEASONING