Category: Cooking HOT/SPICY

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RED HOT GOURMET

By: N/A

Price: $4.00

Publisher: COLE GROUP INC:

Seller ID: IM364078

ISBN: 1564268004

Binding: PB Trade

Condition: GOOD Condition

SALSAS SAMBALS CHUTNEYS & CHOW CHOWS

By: CHRIS SCHLESINGER

Price: $9.00

Publisher: MORROW:

Seller ID: IM217046

ISBN: 0688123376

Binding: HC w/DJ

Condition: GOOD Condition

HOT LICKS

By: JENNIFER THOMPSON

Price: $7.50

Publisher: CHRONICLE BOOKS:

Seller ID: IM278460

ISBN: 0811805751

Binding: HC w/DJ

Condition: GOOD Condition

Gathers recipes for piques, sherries, Louisiana-style sauces, Caribbean-style sauces, and appetizers and main dishes featuring spicy sauces.
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LIGHT THE FIRE : FIERY FOOD WITH A LIGHT

By: LIND MATTHIE-JACOBS

Price: $8.00

Publisher: MJM GRANDE PUBLISHING COMPANY:

Seller ID: IM414147

ISBN: 1894202554

Binding: PB Trade

Condition: GOOD Condition

This is a tantalising tribute to the growing popularity of fiery foods and flavours of the world. Hot and healthy, this book is filled with sizzling, steamy and utterly irresistible recipes that will fire up your enthusiasm for fiery foods with a light new attitude Features the latest and hottest flavours in fiery foods with a conscious focus on keeping the recipes light and healthy. Lavishly illustrated with stunning full-colour photographs. Spicy and innovative array of searing and satisfying recipes. Full of radiant flavour and enticing taste. Salt-free. Unique lay-flat binding.
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COOKING WITH TOO HOT TAMALES : RECIPES A

By: MARY SUE MILLIKEN

Price: $9.00

Publisher: HARPER COLLINS TRADE DIVISION:

Seller ID: IM217335

ISBN: 0688151213

Binding: HC w/DJ

Condition: GOOD Condition

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamalessa...
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VIVID FLAVORS COOKBOOK

By: ROBERT WEMISCHNER

Price: $10.00

Publisher: CONTEMPORARY BOOKS:

Seller ID: IM365196

ISBN: 1565651529

Binding: HC w/DJ

Condition: VERY Good Condition

CHILE PEPPER FEVER: Mine's Hotter than Yours

By: Susan Hazen-Hammond

Price: $8.00

Publisher: GRAMERCY BOOKS:

Seller ID: IM524045

ISBN: 0517182548

Binding: HC w/JA Large

Condition: GOOD Fair Cover/DJ

In praise of the pepper That best sums up this unique book brimming with mouthwatering photos, lip-smacking recipes, and eye-opening information about these versatile spicy delights. Sumptuous color pictures capture the many types of peppers in all their shapes, sizes, and shades, while authoritative text offers a complete history of peppers through the ages and across many cultures -- for making medicine and meals
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