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Andrews McMeel Publishing, July 2010. Hardcover. Mary Mac's Tea Room is a legacy and cornerstone in the Southern dining tradition in Atlanta, Georgia. In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Mac's.....
HarperCollins Publishers, October 1989. Hardcover.
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Running Press Adult, May 2009. Hardcover. Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center.....
Grove/Atlantic, December 1989. Hardcover.
Menus and Music Productions, Inc., January 1994. Trade Paperback.
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Knopf, September 1991. Hardcover. The Brooklyn Cookbook is an incredibly varied collection of 230 recipes from many different nationalities--Poles, Hispanics, Germans, Italians, Scandinavians, Jews, blacks, Haitians, Irish--and each recipe has a story, for family and neighborhood and the sharing of food are at the heart of the Brooklyn life. 100.....
Colonial Williamsburg Foundation, October 1982. Trade Paperback.
University of Texas Press, 1983. Hardcover.
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Ecco, January 1900. Hardcover. Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in.....
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Ten Speed Press, December 2000. Hardcover. Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's.....
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Clarkson Potter Publishers, January 1993. Hardcover. Beloved baker and cook Beatrice Ojakangas offers dozens of recipes that demonstrate how versatile main-dish pies can be. Pot pies make terrific use of leftovers, can be prepared ahead of time, and thanks to Beatrice Ojakangas's delicious combinations of ingredients matched to a variety.....
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Reader's Digest/Taste of Home, June 2013. Trade Paperback. See what's cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our.....
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Beacon Press, November 2025. Hardcover. 27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the book will be.....
Gramercy Publishing. Hardcover.
Harper & Row, Publishers. Hardcover.
Evening Shade School Foundation, November 1990. SPIRALBOUND.
![Item #589117 Great Philly Cheesesteak Book [With DVD]. Carolyn Wyman](https://montclairbookcenter.cdn.bibliopolis.com/api/ingram/images/076243547X.jpg?auto=webp&v=1744816534)
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Running Press Book Publishers, June 2009. Trade Paperback. Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foods--like bagels, cheesecake, and crab cakes--that are loved around the world. Attempts at creating Philadelphia cheesesteaks.....
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Southern Living, May 2013. FLEX. Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More.....
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TI Inc. Books, May 2011. FLEX. Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern LivingOff the Eaten.....
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Workman Publishing Company, January 1992. Paperback. Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New.....
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Thomas Nelson, April 2005. Hardcover. Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie.....
Burn Books, June 1985. Paperback.
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Countryman Press, April 2024. Hardcover. Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern.....
Hill and Wang, 1975. Hardcover. Dust jacket has a few small tears/chips. Spine is faded. Edges of book block are speckled. Clean and tight. Dust jacket has a few small tears/chips. Spine is faded. Edges of book block are speckled. Clean and tight.
Wimmer Book Dist, 1990. Hardcover. A sumptuously presented gourmet collection with recipes reflecting Philadelphia's gracious entertaining style and broad tastes. Includes photographic essays on the nation's first capitol and its state.
