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Dutton - Penguin Putnam, September 1987. Hardcover. Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based.....
DK ADULT, March 1994. Hardcover. Another visually stunning range of classic recipes highlights all the delights of vegetarian cuisine. Recipes, ingredients, and techniques, and all in Classic style, combine to make a unique reference for all cooks.
St Martins Pr, November 1989. Trade Paperback.
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Lantern Publishing & Media, September 2025. Trade Paperback. Vegan Made Easy is an essential guide for transitioning to plant-based living. It highlights the benefits for personal health, the environment, and our fellow sentient beings while addressing social challenges. This book offers practical strategies to help readers navigate obstacles, making the.....
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Harvard Common Press, December 2003. Trade Paperback. For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor! And for the millions of vegetarians.....
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Artisan Publishers, May 2022. Hardcover. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking.....
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Time Life Education, February 1996. Hardcover. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Hungry Minds, 2002. Paperback. One of the greatest challenges for vegetarians is keeping the fat levels in their diet at a healthy level -- Weight Watchers makes that easy with fresh, delicious meals that are short on fat, and long on flavor. "Weight Watchers Versatile Vegetarian" brings you 150 easy.....
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The Bhaktivedanta Book Trust, November 2006. Mass Market Paperback. A guide to the world of gourmet vegetarian cooking. It helps you discover the health and economic advantages, as well as various ethical and spiritual considerations.
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Harvest, February 2022. Paperback. A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money.....
Collier Books, April 1994. Paperback.
DK ADULT, March 1994. Hardcover. Another visually stunning range of classic recipes highlights all the delights of vegetarian cuisine. Recipes, ingredients, and techniques, and all in Classic style, combine to make a unique reference for all cooks.
William Morrow Cookbooks, June 2004. Hardcover. Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award-winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal.....
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ALPHA, July 2008. Paperback.
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Chronicle Books, December 1997. Paperback.
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Da Capo Lifelong Books, June 2010. Paperback. Unlock the long-term health benefits of a plant-based diet and enjoy 125 easy and delicious meals with the ultimate vegan cookbook. In Dr. Neal Barnard's Get Healthy, Go Vegan Cookbook, the country's leading diabetes team weighs in on America's hottest dietary trend. The.....
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Wiley, January 1998. Paperback.
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Three Rivers Press, January 1998. Paperback.
DK ADULT, March 1999. Hardcover.
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Hearst, December 2001. Hardcover.
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Little, Brown and Company, September 1998. Hardcover.
Arcade Publishing, October 1990. Hardcover.
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Bon Vivant Press, January 1998. Paperback.
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Ten Speed Press, October 2000. Paperback.
Key Porter Books, May 1993. Paperback.
