Item 610001The Cooking of Scandinavia
Time-Life Books, 1968. Hardcover.
International
Results 1 - 14 (of 14)
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Item 604765Evita’s Bossie Sikelela
Random House Struik, December 2012. Hardcover. The jacket unfolds into a poster on one side and a snakes-and-ladders game on the other. The jacket unfolds into a poster on one side and a snakes-and-ladders game on the other. A second cookbook by Evita, the alter-ego of South Africa's premier political.....
Item 604764International Whole Meals
Prism Pr Ltd, June 1987. Trade Paperback.
Item 601959Madhur Jaffrey's Far Eastern Cookery
Perennial, June 1992. Trade Paperback.
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Item 590027Moroccan Cookbook: Exploring the Food of a Timeless Cuisine
Lorenz Books, March 2025. Hardcover. Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has.....
Item 587816Around the World: 45 Recipes with Canned Goods
Grupo O Valor do Tempo. Paperback.
Item 531971Ken Hom's East meets West cuisine: An American chef redefines the foodstyles of two cultures
Simon and Schuster, January 1987. Paperback.
Item 529203Australian Way of Cooking Pictorial
Gaslight Publishing, January 1990. Hardcover.
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Item 468771Eat This Book: Cooking with Global Fresh Flavors
Clarkson Potter, April 2005. Hardcover.
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Item 402019Casseroles: From Gumbo to Coq Au Vin
Ryland Peters & Small, January 2002. Hardcover.
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Item 374100Fusions: A New Look at Australian Cooking
Soma Books, June 1998. Hardcover.
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Item 362069Terrific Pacific Cookbook
Workman Publishing Company, January 1995. Paperback.
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Item 332086Eat This Book: Cooking with Global Fresh Flavors
Clarkson Potter, April 2005. Hardcover.
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Item 241674New York Cabbie Cookbook
Running Press, September 2003. Paperback.
Results 1 - 14 (of 14)