Item 622361Nick Stellino's Mediterranean Flavors
Putnam Adult, March 1997. Hardcover.
Putnam Adult, March 1997. Hardcover.
Simon & Schuster, March 1997. Hardcover. In "The Olives Table," the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored.....
Clb, July 1999. Hardcover.