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Clarkson Potter, February 2015. Trade Paperback. NEW YORK TIMES BESTSELLER - The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you.....
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Avery Publishing Group, July 2013. Trade Paperback. With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet.....
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Clarkson Potter Publishers, October 2016. Hardcover. Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to.....
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Workman Publishing Company, January 1984. Trade Paperback. Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches.....
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Cengage Learning, February 2010. Hardcover. Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource.....
Collins Pub San Francisco, August 1994. Hardcover.
Collins Publishers San Francisco, March 1994. Hardcover.
Bantam, June 1996. Hardcover.
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Artisan, January 1997. Hardcover.
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Cole Pub Co, April 1994. Hardcover.
Collins Pub San Francisco, August 1994. Hardcover.
Fireside, February 1988. Paperback.
Borders Books, May 1993. Paperback.
101 Productions, October 1988. Paperback.
Chronicle Books, July 1990. Hardcover.
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Celestial Arts, November 1995. Paperback.
Crown, June 1991. Hardcover.
Ten Speed Press, January 1993. Hardcover.
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Stewart Tabori & Chang, August 1998. Hardcover.
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The Lyons Press, October 1993. Paperback.
Ryland Peters & Small, April 2003. Hardcover.
Bantam, March 1997. Paperback.
WELLSPRING (PA). Paperback.
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Jacqui Small, August 2014. Hardcover. The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and.....
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Ryland Peters & Small, August 2007. Hardcover.
