DK ADULT, September 1993. Hardcover. Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.

Clarkson Potter Publishers, September 2002. Trade Paperback. How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one.....

Wiley, March 1995. Hardcover. Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well.....

Hearst Books, February 1995. Hardcover.

HP Trade, February 2002. Paperback.

Chronicle Books, May 1998. Paperback.

Firefly Books, September 1999. Paperback.