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Free Press, June 2002. Hardcover. From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it--sautéed on the stove top, braised in the oven, or.....
Chartwell Books, September 1999. Hardcover. Caviar, one of the world's most sumptuous foods, comes in an amazing variety of flavors and textures. The World of Caviar explores the roe from fifty different fish and explains why each tastes as it does.
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Ulysses Press, September 2013. Trade Paperback. JOIN THE 5:2 REVOLUTION Intermittent fasting is the quickest and healthiest way to lose weight--and keep it off. With The 5:2 Diet, you can eat all your favorite foods for five days each week as long as you limit your caloric intake to 500.....
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Callisto, November 2018. Paperback. The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans. Rich in fish and seafood, hearty vegetables, and wholesome grains--pescatarianism is a varied and balanced diet. The Pescatarian Cookbook is a complete reference to reap all.....
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Chronicle Books, April 2024. Hardcover. A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after.....
Holt, Rinehart and Winston, January 1980. Hardcover.
Lane Books, January 1981. Paperback.
Holt, Rinehart and Winston, January 1977. Hardcover.
Ballantine Books, October 1995. Paperback.
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Stewart, Tabori & Chang, April 2007. Hardcover.
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SMITHMARK, NA. Hardcover.
Simon & Schuster, August 1990. Hardcover.
Knapp Press, January 1983. Hardcover.
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Houghton Mifflin Harcourt, September 2004. Hardcover.
HarperCollins, April 1988. Paperback.
