Item 612957Cookies and Biscotti
Time Life Medical, May 1999. Hardcover. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Time Life Medical, May 1999. Hardcover. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Simon & Schuster, August 2001. Hardcover. With recipes organized by technique and step-by-step instruction, "Fearless Baking" is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you're a first-time baker, you'll be amazed at the ease and speed with which you can turn out the same.....
Rux Martin/Houghton Mifflin Harcourt, April 2010. Paperback. The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. - Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party. - Surprise the family.....
Page Street Publishing, September 2025. Trade Paperback. America's Favorite Cookie Just Got Even Better Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $1? Marissa Rothkopf Bates, professional chef and.....
Clarkson Potter Publishers, September 2025. Hardcover. NEW YORK TIMES BESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating.....
Battman Studios, June 2005. Hardcover.
Turner, March 2025. Hardcover. Jewish Food Hero presents a new community cookbook-connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the.....
Simon & Schuster, April 2006. Hardcover. As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert! In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula--author, restaurateur, and Food Network star--devotes her trademark southern charm to.....
B E S Pub Co, 2004. Hardcover. Here are recipes for devil's food cake, angel's food cake, marble cake, pound cake, frosting-covered layer cake, and many more--a total of 45 delicious cake recipes. This book's duotone photos provide a nostalgic look at mid-twentieth-century America, and the recipes are for cakes.....
Camino Books Inc, March 2004. Paperback.
Clarkson Potter, March 2023. Hardcover. NEW YORK TIMES BESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy baking projects...
Countryman Press, October 2022. Hardcover. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It.....
Rux Martin/Houghton Mifflin Harcourt, April 2010. Paperback. The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. - Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party. - Surprise the family.....
Parragon Inc, July 2005. Hardcover.
Lark Books, August 2004. Paperback.
Top That! Publishing Plc, March 2011. Hardcover.
Warner Books, October 1995. Paperback.
Vegan Heritage Press, LLC, April 2013. Trade Paperback. Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the best-selling Practically Raw provides substitutions throughout for people with food sensitivities. The Flexible New Way.....
Rodale Press, June 1985. Trade Paperback.
Ten Speed Press, May 2006. Hardcover. As part of Twinkies' seventy-fifth anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from across the country responded with an amazing bunch of inventive, homegrown, and sometimes wacky recipes. Nearly.....
Three Forks, October 1999. Hardcover.
Readers Digest, September 1997. Hardcover. Here's a combination recipes-and-crafts book that is full of delicious treats to make and package yourself. This collection of over 25 recipes takes you step-by-step through making and packaging cookies cakes and candies.
Avery, January 1988. Paperback.
Gibbs Smith, August 1997. Hardcover.
Contemporary Books, November 1989. Paperback.