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Chronicle Books (CA), May 2009. Hardcover. For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of.....
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Morrowcb, October 2002. Trade Paperback. How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Harcourt Brace Jovanovich. Hardcover. Dust jacket is price clipped, rubbed, and has a few small tears/chips, especially at top of spine. Clean and tight. Dust jacket is price clipped, rubbed, and has a few small tears/chips, especially at top of spine. Clean and tight.
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Lars Müller Publishers, February 2018. Trade Paperback. The future is sausage-shaped! The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the.....
Random House~trade, January 1970. Paperback.
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Universe, October 1997. Paperback.
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Better Homes and Gardens, May 1998. Paperback.
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Chronicle Books, August 2006. Hardcover.
Dorison House Publishers, January 1977. Hardcover.
Oxmoor House, September 1975. Hardcover.
William Morrow, May 2009. Hardcover.
