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Item 586611How to Cook Meat
Morrowcb, October 2002. Trade Paperback. How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Red Meat & Pork
Results 1 - 9 (of 9)
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Item 575070The Sausage of the Future
Lars Müller Publishers, February 2018. Trade Paperback. The future is sausage-shaped! The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the.....
Item 558673Lamb Around the World
Random House~trade, January 1970. Paperback.
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Item 542790Jody Maroni Sausage Cookbook
Universe, October 1997. Paperback.
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Item 542789Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great
Better Homes and Gardens, May 1998. Paperback.
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Item 493181Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
Chronicle Books, August 2006. Hardcover.
Item 315509Meat makes the meal
Dorison House Publishers, January 1977. Hardcover.
Item 293555The Ground Beef Cookbook
Oxmoor House, September 1975. Hardcover.
Item 22058Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
William Morrow, May 2009. Hardcover.
Results 1 - 9 (of 9)