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Createspace Independent Publishing Platform, January 2018. Trade Paperback. Signed by Author on title page. Signed by Author on title page. Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic.....
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Periplus Editions, May 2000. Hardcover. Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich.....
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Chronicle Books (CA), January 1999. Hardcover. 36 American dietary chefs offer their creative suggestions for meat and dairy menus which observe kosher dietary rules, but will still lead to wholesome and delicious results. The kosher rules are explained in the introduction.
Schocken Books Inc, March 2015. Hardcover. The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California.....
Morris Press Cookbooks. SPIRALBOUND.
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Simcha Media Group, September 1996. Hardcover. For the balaboosta (homemaker) who runs the kitchen on a budget, or would like to! Dozens of Kosher recipes for Hanukkah, Shabbat, Purim, and all year long. Common-sense information on how to budget meals, the best ways to use leftovers, and how to create.....
