Item 531949The Stephen Yan Seafood Wokbook
Key Porter Books, September 1994. Trade Paperback.
Asian Cooking
Results 1 - 9 (of 9)
Item 531836Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste
Macmillan Pub Co, October 1987. Hardcover.
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Item 519148Asian Wraps & Rolls (Essential Kitchen Series)
Periplus Editions, October 2001. Hardcover.
Item 518776The Best of Nicole Routhier
Stewart Tabori & Chang, October 1996. Hardcover.
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Item 514946Asian Grilling: The Essential Kitchen Series
Periplus Editions, June 2001. Hardcover.
Item 466703The Best of Singapore's Recipes: Hearty Meals
Marshall Cavendish Cuisine, October 2004. Paperback.
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Item 217281Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish
William Morrow Cookbooks, January 2000. Hardcover.
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Item 194173Simply Ming: Easy Techniques for East-Meets-West Meals
Clarkson Potter, October 2003. Hardcover. As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply.....
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Item 133739Iron Chef: The Official Book
Berkley Hardcover, May 2001. Hardcover.
Results 1 - 9 (of 9)