Stock Image
Andrews McMeel Publishing, September 2015. Hardcover. Fish sauce--used to season various dishes such as soups, meat, dipping sauces--is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.....
Key Porter Books, September 1994. Trade Paperback.
Macmillan Pub Co, October 1987. Hardcover.
Stock Image
Periplus Editions, October 2001. Hardcover.
Stewart Tabori & Chang, October 1996. Hardcover.
Stock Image
Periplus Editions, June 2001. Hardcover.
Marshall Cavendish Cuisine, October 2004. Paperback.
Stock Image
William Morrow Cookbooks, January 2000. Hardcover.
Stock Image
Berkley Hardcover, May 2001. Hardcover.
