Periplus Editions, May 2001. Trade Paperback. "Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of.....

Simon & Schuster, March 1997. Hardcover. In "The Olives Table," the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored.....