Flatiron Books, January 2024. Hardcover. THE NEW YORK TIMES BESTSELLER Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's.....

William Morrow & Company, April 2020. Hardcover. From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together--an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing.....

Robert Rose, September 2003. Trade Paperback. Muffin-making magic. No one knows more about making great muffins than Esther Brody. 500 Best Muffin Recipes features her collection of nutritious, imaginative and above all, incredibly delicious recipes, such as Bran Muffins and Banana Muffins, and new variations on favorites like Lemon Banana.....

Betty Crocker, August 2001. Trade Paperback. Includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining.

Important Publishing, May 2019. Trade Paperback. ?A History of the World in 6 Glasses by Tom Standage Book Summary Readtrepreneur (Disclaimer: This is NOT the original book but an unofficial summary.) Throughout human history, 6 drinks did much more than just quench thirst. They told the story of humanity from.....

Rockridge Press, December 2016. Trade Paperback. The #1 keto cookbook for beginners! Featuring 75 recipes and a 14-day meal plan, this book is a simple, friendly way to start the ketogenic diet and lifestyle. Getting started with the keto diet can be overwhelming--so much to learn, and so many resources.....

University Press of Florida, November 2009. Hardcover. Behind the scenes at one of Florida's most beloved restaurants The Columbia is Florida's oldest and most honored restaurant. Founded in 1905 as a cafe catering to immigrant cigar workers in Ybor City, it has grown into one of the culinary touchstones of.....

Penguin Books, July 2022. Paperback. "At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant historical.....

Da Capo Lifelong Books, December 2010. Paperback. Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything!.....

Da Capo Lifelong Books, November 2007. Hardcover. Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything.....

Cambridge University Press, December 2000. Hardcover.

Aris Books, January 1989. Paperback. Stylish, unusual, toothsome and pleasurably challenging sandwiches. Smoked duck with apple-pear chutney on chili bread; grilled flank steak with cucumber and radish on walnut bread with orange butter; pita with curried lamb, feta cheese and spinach; Stilton cheese and pear-walnut chutney with port butter on.....