Montclair Book Center

Item #531974 Flavors of China. Clare Ferguson

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Ferguson, Clare

Item 531974Flavors of China

Courage Books, September 1998. Hardcover.

Price: $6.00
USED Good

Item #518775 Chopstix: Quick Cooking With Pacific Flavors. Hugh Carpenter, Chopstix Dim Sum,...

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Carpenter, Hugh,Sandison, Teri,Cafe, Chopstix Dim Sum

Item 518775Chopstix: Quick Cooking With Pacific Flavors

Stewart Tabori & Chang, April 1990. Hardcover.

Price: $15.00
USED Good

Item #414386 China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century. Ching-He...

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Huang, Ching-He

Item 414386China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century

Kyle Books, September 2006. Paperback.

Price: $10.00
USED Good

Item #413203 New World Chinese Cooking. Bill Jones, Stephen, Wong

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Jones, Bill,Wong, Stephen

Item 413203New World Chinese Cooking

Robert Rose, March 1998. Paperback.

Price: $8.00
USED Good

Item #361010 Stir-Fry! : Fresh and Tasty Recipes for Your Wok and Skillet. Katie Rogers

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Rogers, Katie

Item 361010Stir-Fry! : Fresh and Tasty Recipes for Your Wok and Skillet

Good Books, May 2013. Paperback. It's quick, healthy, and economical, not to mention tasty. But the benefits of stir-frying don't end there. Stir-fry! begins with a premise that cooking should be simple and stress-free, and who can argue with that? Using your wok or skillet, seasonal ingredients, and a well-stocked.....

Price: $14.35
NEW

Item #356333 Chopstix: Quick Cooking With Pacific Flavors. Hugh Carpenter, Chopstix Dim Sum,...

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Carpenter, Hugh,Sandison, Teri,Cafe, Chopstix Dim Sum

Item 356333Chopstix: Quick Cooking With Pacific Flavors

Stewart Tabori & Chang, April 1990. Hardcover.

Price: $8.00
USED Good