Item 546479CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen)
Simon & Schuster, December 1994. Hardcover.
Poultry
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Item 546478You Cook It!: The Guy's Guide to Game Cookery
Krause Pubns Inc, May 2000. Unknown.
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Item 546477Quickies Chicken (Chatelaine Food Express)
McClelland & Stewart, April 2000. Paperback.
Item 546476All the Best Chicken Dinners
Hearst Corporation, August 1992. Paperback.
Item 546475The Complete Poultry Cookbook
HP Trade, April 1990. Paperback.
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Item 546472Chicken Recipes the Crafty Way
Jarrold Pub, April 1998. Hardcover.
Item 546470Chicken Classics: Chicken Masterpieces from Around the World
Hearst Books, May 1994. Hardcover.
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Item 546469The Backyard Poultry Book
Prism Pr Ltd, September 1994. Paperback.
Item 546468Meat Classics (Anne Willan's Look & Cook)
DK ADULT, September 1992. Hardcover.
Item 546466Chef Wolfe's New American Turkey Cookery
Aris Books, September 1984. Paperback.
Item 546465Fair Game: A Hunter's Cookbook
Irena Chalmers Cookbooks, August 1984. Paperback.
Item 546464Healthy Home Cooking: Poultry
Caxton Publishing, December 1995. Paperback.
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Item 546463Chicken: From Maryland to Kiev
Ryland Peters & Small, March 2001. Hardcover.
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Item 546462The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking
Courage Books, April 2003. Hardcover.
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Item 546461Book Of Roasting
HP Trade, November 2003. Paperback.
Item 546460The great year-round turkey cookbook
Stein and Day, January 1979. Hardcover.
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Item 546459Chicken Salad: 50 Favorite Recipes
Chronicle Books, June 2003. Paperback.
Item 546456More Than Chicken Cookbook
Garden Way Pub Co, May 1984. Paperback.
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Item 546455Game Cookery
David & Charles, October 1997. Paperback.
Item 546454The Year-Round Turkey Cookbook: Guide to Delicious, Nutritious Dining With Today's Versatile Turkey Products (McGraw-Hill Paperbacks)
McGraw-Hill, September 1979. Paperback.
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Item 472725Chicken (Williams-Sonoma Kitchen Library)
Time Life Education, May 1993. Hardcover.
Item 459443JOY OF CHICKEN
UNKNOWN PUBLISHER. Paperback.
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Item 378687The Artful Chicken
Harry N. Abrams, November 2000. Paperback.
Item 357933New Ways to Enjoy Chicken: A Special Collection of Quick and Easy Everyday Recipes (Nitty Gritty Cookbooks)
Nitty Gritty Cookbook, June 1989. Paperback.
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Item 301535Chicken
Chronicle Books, April 1987. Paperback. Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color. Check out all of.....