Item 579427Culinaria Spain by Marion Trutter (2007-05-03)
H.F. Ullmann. Paperback.
International
Results 1 - 14 (of 14)
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Item 578524Polish Cooking (new revised edition)
HP Trade, July 1991. Paperback.
Item 578523African Cookery: A Black Heritage
Winston-Derek Pub, 1990. Paperback. A delightful culinary journey through Africa -- from soup to bread and everything in between.
Item 573505Recipes: The Cooking of Vienna's Empire (Foods of the World)
Time Life Books. SPIRALBOUND.
Item 531971Ken Hom's East meets West cuisine: An American chef redefines the foodstyles of two cultures
Simon and Schuster, January 1987. Paperback.
Item 529203Australian Way of Cooking Pictorial
Gaslight Publishing, January 1990. Hardcover.
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Item 468771Eat This Book: Cooking with Global Fresh Flavors
Clarkson Potter, April 2005. Hardcover.
Item 422223COMPLETE BOOK OF ORIENTAL COOKING
BANTAM. Mass Market Paperback.
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Item 402019Casseroles: From Gumbo to Coq Au Vin
Ryland Peters & Small, January 2002. Hardcover.
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Item 374100Fusions: A New Look at Australian Cooking
Soma Books, June 1998. Hardcover.
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Item 362069Terrific Pacific Cookbook
Workman Publishing Company, January 1995. Paperback.
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Item 357608World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
Rutledge Hill Pr, October 1995. Hardcover.
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Item 332086Eat This Book: Cooking with Global Fresh Flavors
Clarkson Potter, April 2005. Hardcover.
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Item 241674New York Cabbie Cookbook
Running Press, September 2003. Paperback.
Results 1 - 14 (of 14)