Item 577327Vignette of Korean Cooking (Bilingual)
Maeilwonsaek Press. Paperback.
Asian Cooking
Results 1 - 19 (of 19)
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Item 576658Ho Jiak: A Taste of Malaysia
Hardie Grant, March 2024. Hardcover. Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats'.....
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Item 574911The Asian Grill: Great Recipes, Bold Flavors
Chronicle Books, March 2006. Paperback. This combination of two popular food trendsAsian and grillingby Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and.....
Item 574910Wok Cook Book
Crescent, October 1984. Hardcover.
Item 574907Recipes from the Vineyards of Northern California: Asian Pasta
Celestial Arts, September 2004. Paperback. One of a series of books that all appreciate Northern Californian wine, this book features Asian pasta recipes that may contain wine and also includes a suggested wine to serve with each featured recipe.
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Item 571172101 Things to Do With Ramen Noodles, new edition (101 Cookbooks)
Gibbs Smith, April 2023. Paperback. The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new.....
Item 2859ORIENTAL APPETIZERS
HOLT, RINEHART & WINSTON, NA. Hardcover.
Item 531949The Stephen Yan Seafood Wokbook
Key Porter Books, September 1994. Paperback.
Item 531836Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste
Macmillan Pub Co, October 1987. Hardcover.
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Item 519148Asian Wraps & Rolls (Essential Kitchen Series)
Periplus Editions, October 2001. Hardcover.
Item 518776The Best of Nicole Routhier
Stewart Tabori & Chang, October 1996. Hardcover.
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Item 514946Asian Grilling: The Essential Kitchen Series
Periplus Editions, June 2001. Hardcover.
Item 466703The Best of Singapore's Recipes: Hearty Meals
Marshall Cavendish Cuisine, October 2004. Paperback.
Item 267668Siamese Cookery
Tuttle Publishing, December 1989. Hardcover.
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Item 261743The Complete Book of Hot & Spicy Asian Cooking
Periplus Editions, January 2007. Hardcover. The Complete Book of Hot & Spicy Asian Cooking is a wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the luscious, highly sought-after flavors of Eastern cuisine. Whether you are a fan of hot, fiery flavors.....
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Item 217281Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish
William Morrow Cookbooks, January 2000. Hardcover.
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Item 194173Simply Ming: Easy Techniques for East-Meets-West Meals
Clarkson Potter, October 2003. Hardcover.
Item 141702Wok Cookery
BANTAM DOUBLEDAY DELL, NA. Mass Market Paperback.
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Item 133739Iron Chef: The Official Book
Berkley Hardcover, May 2001. Hardcover.
Results 1 - 19 (of 19)