Random House, August 1996. Hardcover. A new assortment of more than two hundred easy-to-prepare, time-saving recipes, representing the best of Gourmet's In Short Order column, features such dishes as Leek, Potato, and Sausage Soup and Grilled Mahimahi with Lime, Garlic, and Cumin. 25,000 first printing.

Random House, August 2000. Hardcover. Pasta with store-bought sauce, a frozen something-or-other, take-out Chinese . . . Does this sound like a typical weeknight dinner? More than likely, your everday life is hectic and you don't have time to cook, let alone cook something gourmet. But what if you could.....

Random House, May 2007. Hardcover. Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring.....