Smithmark Publishers, November 1998. Hardcover. This inspirational cookbook features an exciting range of over 200 recipes, from all over Italy. There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts. All of the recipes use fresh ingredients, with.....