America's Test Kitchen, April 2017. Trade Paperback. VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners. America's Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and.....

Storey Publishing, LLC, November 2016. Trade Paperback. Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cuisine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street.....

DK Publishing (Dorling Kindersley), November 2026. Hardcover. Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett invites you beyond the screen and into a life shaped by food. Even before he achieved social media stardom as president of the Fast Food Secrets Club, food.....

Harpercollins, August 1991. SPIRALBOUND.

Reader's Digest Association, January 2007. Hardcover.

Harry N. Abrams, October 2002. Hardcover. Presents profiles of twenty top food personalities, including Emeril Lagasse, Charlie Trotter, and Lidia Bastianich, and includes a recipe from each chef.

Rodale Press, Inc., January 2006. Hardcover. "A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight" The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods.....

Reader's Digest Association, May 2010. Hardcover. Indulge your love of wine and tour the vineyards of North America with this guide to 40 separate wine routes found in four major geographic regions: the Western Region (California, Oregon, Washington, and British Columbia); the Rocky Mountain Region (Arizona, New Mexico, and Colorado);.....

Harper Perennial, May 2021. Trade Paperback. "I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." --Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir.....

Avery Publishing Group, October 2026. Hardcover. Marcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa. In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and.....

Gallery/13A, November 2022. Hardcover. From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of.....

Yale University Press, September 2021. Hardcover. From the author of Ten Restaurants That Changed America, an exploration of food's cultural importance and its crucial role throughout human history "A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways.....

Oxford University Press, July 2009. Hardcover. Ex-library. Ex-library. In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our.....