Item 616653Cuisine of Alsace
Barron's Educational Series. Trade Paperback.
General Cooking
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Item 616649Celebrate Chicago!: A Taste of Our Town
Junior League of Chicago, January 1996. Hardcover. This cookbook celebrates the food, spirit and history of the city of Chicago. We invite you to explore Chicago's neighborhoods and their treasures, while sampling some of the finest cuisine the city has to offer. All proceeds go to support over twenty-five Chicago.....
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Item 616647Beyond Parsley
Junior League of Kansas City, June 1984. Hardcover.
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Item 616415White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Version
Harvest Publications, November 1996. Trade Paperback. Original 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition.
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Item 472681Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Clarkson Potter, November 2005. Trade Paperback. With Rachael Ray's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo!" 365 days a year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! Food Network's indefatigable.....
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Item 614449Newman's Own Cookbook
Simon & Schuster, November 1998. Hardcover. For years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for their pals was good enough for the public, they formed.....
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Item 221407Food Network Kitchens Cookbook
Food Network Kitchens, October 2003. Hardcover. Includes recipes from the experienced chefs in the Food Network Kitchens share their cooking secrets and techniques that have helped make celebrity chefs famous; Quotes and stories throughout offer consumers a fascinating look inside the Food Network; Exquisite photography and Food Network recipes provide.....
Item 612958Hot Recipes in Cool Dishes by Tara by Tara McConnell (2010-05-03)
Temp-Tations Presentable Ovenware. Trade Paperback.
Item 610709Roast Chicken and Other Stories : Second Helpings
Macmillan. Hardcover.
Item 610585Food & Wine: Annual Cookbook 2012
Food & Wine Books, May 2012. Hardcover. Food & Wine Magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and their own test kitchen.
Item 610558The Margaret Rudkin Pepperidge Farm Cookbook
Grosset & Dunlap, 1970. Hardcover. Minor and significant tearing throughout DJ. Minor and significant tearing throughout DJ.
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Item 610432America's Test Kitchen Family Cookbook
America's Test Kitchen, October 2005. SPIRALBOUND. Many years in the making, this comprehensive cookbook delivers more than 1,200, foolproof recipes for classic American family fare in a clear, accessible style. A cooking tutorial between two covers, this is the one and only basic cookbook you will ever need, covering every.....
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Item 609983The Gourmet Cookbook: More than 1000 recipes
Houghton-Mifflin, January 2004. Hardcover. For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than.....
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Item 609750Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen)
Cooks Illustrated, November 2006. Hardcover.
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Item 609280Better Homes and Gardens New Cook Book
Bantam, November 1997. Mass Market Paperback. Featuring over 1200 recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading.....
Item 608277Campbell 4 Cookbooks in 1: Classic Comfort Foods, Skillet Dishes, Everyday Meals, Simple Slow Cooking
Publications International, Ltd., October 2011. SPIRALBOUND.
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Item 376307Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bloomsbury USA, October 2004. Hardcover. 20TH ANNIVERSARY EDITION "It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen." -Gabrielle Hamilton Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed.....
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Item 607337Gourmet's Quick Kitchen
Random House, August 1996. Hardcover. A new assortment of more than two hundred easy-to-prepare, time-saving recipes, representing the best of Gourmet's In Short Order column, features such dishes as Leek, Potato, and Sausage Soup and Grilled Mahimahi with Lime, Garlic, and Cumin. 25,000 first printing.
Item 607335Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes
Random House, May 2007. Hardcover. Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring.....
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Item 607324Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Simon and Schuster, April 2017. Hardcover. "Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you prep, cook.....
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Item 605694Good Housekeeping Skillet Suppers: 65 Delicious Recipes Volume 12
Hearst, April 2017. Hardcover. Good Housekeeping Skillet Suppers is your one-stop shop for the perfect meal Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful.....
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Item 605693Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts
Pen & Fork Communications, January 2003. Paperback. Whether you are a scratch golfer, a weekend duffer, or just a lover of fine food, "Par Fork!will be valued addition to your cookbook library. Simmering with over 130 recipes, gorgeous photos, travel info, menus, and exclusive golf pro tips. "Par Fork!tees off.....
Item 603405Fabulous Food The Costco Way: Flavorful Fare Using Costco Products
Costco Wholesale Corporation, November 2014. Trade Paperback.
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Item 603404Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook
Clarkson Potter Publishers, September 2015. Hardcover. At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's, he.....
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Item 600285Sous Vide Cookbook
Weldon Owen, June 2018. Hardcover. This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water.....