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Random House, September 2025. Hardcover. NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT.....
Temp-Tations Presentable Ovenware. Trade Paperback.
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Clarkson Potter, October 2005. Hardcover. The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
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Clarkson Potter Publishers, December 2017. Hardcover. Tasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having.....
Macmillan. Hardcover.
Food & Wine Books, May 2012. Hardcover. Food & Wine Magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and their own test kitchen.
Grosset & Dunlap, 1970. Hardcover. Minor and significant tearing throughout DJ. Minor and significant tearing throughout DJ.
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America's Test Kitchen, October 2005. SPIRALBOUND. Many years in the making, this comprehensive cookbook delivers more than 1,200, foolproof recipes for classic American family fare in a clear, accessible style. A cooking tutorial between two covers, this is the one and only basic cookbook you will ever need, covering every.....
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Clarkson Potter, October 2008. Hardcover. #1 NEW YORK TIMES BESTSELLER - The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites Ina Garten's bestselling cookbooks have consistently provided accessible, subtly sophisticated.....
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William Morrow Cookbooks, April 1990. Hardcover. Missing DJ. Cracking along outer spine hinges of cover, significant chipping along lower spine, significant fraying at head of spine. Significant rubbing at top corners. Text block is intact, features staining along foredge. Some pages throughout have been folded and show remnants of previous.....
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Houghton-Mifflin, January 2004. Hardcover. For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than.....
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Cooks Illustrated, November 2006. Hardcover.
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Bantam, November 1997. Mass Market Paperback. Featuring over 1200 recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading.....
Publications International, Ltd., October 2011. SPIRALBOUND.
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Bloomsbury USA, October 2004. Hardcover. 20TH ANNIVERSARY EDITION "It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen." -Gabrielle Hamilton Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed.....
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Random House, August 1996. Hardcover. A new assortment of more than two hundred easy-to-prepare, time-saving recipes, representing the best of Gourmet's In Short Order column, features such dishes as Leek, Potato, and Sausage Soup and Grilled Mahimahi with Lime, Garlic, and Cumin. 25,000 first printing.
Random House, May 2007. Hardcover. Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring.....
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Hearst, April 2017. Hardcover. Good Housekeeping Skillet Suppers is your one-stop shop for the perfect meal Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful.....
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Pen & Fork Communications, January 2003. Paperback. Whether you are a scratch golfer, a weekend duffer, or just a lover of fine food, "Par Fork!will be valued addition to your cookbook library. Simmering with over 130 recipes, gorgeous photos, travel info, menus, and exclusive golf pro tips. "Par Fork!tees off.....
Costco Wholesale Corporation, November 2014. Trade Paperback.
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Clarkson Potter Publishers, September 2015. Hardcover. At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's, he.....
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Weldon Owen, June 2018. Hardcover. This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water.....
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Artisan Publishers, September 2019. Hardcover. There's no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners.....
Running Press Book Publishers, September 1991. Hardcover.
McGraw-Hill Book Company. Book Club Edition. Hardcover. Book-club edition. Jacket in a plastic protector, sort of all scrunched up inside. Book-club edition. Jacket in a plastic protector, sort of all scrunched up inside.
