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Item #609345 Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern. Luke Barr

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Barr, Luke

Item 609345Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern

Dutton, March 2026. Hardcover. From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French "nouvelle cuisine," and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside.....

Price: $28.80
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Item #595432 At Home with the French Classics. Richard Grausman

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Grausman, Richard

Item 595432At Home with the French Classics

Workman Publishing, January 1988. Trade Paperback. Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the.....

Price: $7.00
USED Good

Item #583076 Best of Gourmet 1992: Featuring the Flavors of France. Gourmet Magazine

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Magazine, Gourmet

Item 583076Best of Gourmet 1992: Featuring the Flavors of France

Random House (NY), March 1992. Hardcover. Here are the year's best, most intriguing dishes. Two new features in this cookbook--a special section on French cuisine and an addendum on spices--make this cookbook even more tempting than its predecessors. 80 color photos. (To be published April '92.

Price: $14.00
USED Good